CHUSKIS
(fresh fruits and crushed ice smothered into frozen nutritious sip’in’ice, served in glass. Popularly known as smoothies)

Falsa/Anar , Kala Khatta, Banana, Mango Pineapple, Watermelon, Watermelon Black Grapes, Black Grapes, Mix Fruit, Strawberry


SOUPS

Surkh Lal Dhaniye ka Shorba (A delicate extract of tomatoes with fresh coriander leaves flavoured with special herbs and saffron, spiced with black pepper

Chicken Galiana Shorba (A clear soup sereved with chicken cubes and boiled rice, garnished with coriander leaves)

Cream of Tomato Soup (A thick soup prepared from extract of tomatoes blended and finsihed with fresh cream

CHAATS
Tandoori Chaat (One of the chef’s best khatta meetha recipe introduced for bar-b-que lovers)

Aloo Ki Chaat (Pan fried cubes of potatoes tossed with spiced onions, green chillies and coriander leaves topped with lime)

Chana Chatpata (Kabuli Chana steamed and tossed with onions, tomatoes, green chillies and crushed papadi, flavoured with sweet tamarind and spicy coriander sauce, garnished with a wedge of lemon)

Chicken Tikke Ki Chaat (Tangy salad of succulent chicken tikka, onions and tomatoes tossed with hot and spicy mint sauce)


KEBABS

Paneer Tikka-e-Nawabi (Cottage cheese, onions, tomatoes, capsicum grilled over a bed of charcoal)

Dahi Ke Kebab (Kebabs made with hung curd)

Aloo Firdausi (Potatoes stuffed with cheese, dry fruits and spices and grilled in clay oven)

Khumb Angaron Se (Mushrooms and mozzarella cheese with special seasoning stuffed in button mushrooms marinated and skewered in clay oven)

Faldari Seekh (An exotic combination of vegetables, fruits and nuts mixed and skewered over a bed of charcoal)

Veg Supreme Rolls (Minced cottage cheese, cheddar and vegetables rolled in soft bread and crisp fried)

Tandoori Sizzler (An assortment of roasted pineapple, mushrooms, baby corn and cottage cheese shaslik – served sizzling)

Ajwaini Mahi Tikka
(Morsels of fish marinated in yoghurt ginger garlic paste and hint of ajwain, Indian thyme and roasted in clay oven

Gazab ka Tikka (Bite size chicken tikka prepared in a unique cheesy, creamy marinade roasted with white of egg)

Murgh Akbari (Boneless chicken breast stuffed with black cumin, onion, fresh mint, raisin and cheddar; coated with creamy yogurt and grilled in tandoor)

Stuffed Tangdi Kebab Peshawari (Chicken drumsticks stuffed with chicken mince and marinated in creamy sauce)

Kalim Kebab (Chicken, steeped in cashewnut, cheese and gram flour marination, a soft roast to relish)

Murgh Tikka
(Succulent pieces of boneless chicken marinated in spicy red marinade, roasted in clay oven)

Murgh Gilafi (Mince of chicken flavoured with spices and special herbs skewered, coated with chopped onions, tomatoes and capsicum and grilled)

Mutton Gilafi Kebab
(Mutton mince mixed with special herbs and spices, skewered in clay oven with a coating of onion, tomatoes and capsicum)

CURRIES

Paneer Khurchan (Pan fried cubes of cottage cheese, mashed in rich tomato butter sauce, interestingly spiced with kadai masala)
Murgh Khurchan (Shreds of chicken in rich tomato butter sauce)

Mahi Razilla (Succulent dices of fish cooked in rich gravy)

Makhmali Paneer (Strips of cottage cheese cooked in rich butter tomato gravy finished with cream)
Makhmali Murgh (Clay oven roasted tandoori chicken in a rich tomato butter sauce)

Lahori Kadai Paneer (Home made cottage cheese cooked with kadai masala of onions, tomatoes and capsicum)

Murgh Charminar (Chicken roasted in thick with gravy with creamy flavour infused with saffron and coriander)

Kofta Maala Maal (Baby spinach and cottage chees dumplings in delicately flavoured rich cashew nut gravy)

Bhuna Gosht Masaledar (Baby lamb cooked in an exotic mix of spices and sered with dry onion gravy)

Aaloo Meat (Mutton with shole potatoes)
Raara Meat (Mutton cooked with mutton mince)

DALS

Dal Makhmali (Traditional makhani dal to beat dal Bukhara)

Dal Gharwali (A subtle blend of yellow lentils tempered with cumin seeds and fresh spinach leaves)

Dal Sukhi Chatpati (Dry yellow lentil tossed with spicy onionn, tomatoes, ginger and chillies)

Dal Meat (A Pakistani favourite – Dry yellow lentil cooked with tender chunks of lamb)

Dal Keema (A unique blend of mutton mince and boiled lentils)

TO GO BACK CLICK HERE


This entry was posted on Thursday, May 8th, 2008 at 12:05 PM and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

16 Comments

  1. April 3, 2011 @ 8:30 AM


    Very good website you have here but I was wondering if you knew of any discussion boards that cover the same topics talked about here? I’d really love to be a part of online community where I can get suggestions from other knowledgeable individuals that share the same interest. If you have any recommendations, please let me know. Thanks!

    Posted by Taren Wahlgren
  2. April 5, 2011 @ 2:06 PM


    Hey there! I’ve been following your web site for a long time now and finally got the courage to go ahead and give you a shout out from Porter Tx! Just wanted to mention keep up the great work!

    Posted by Estela Eaks
  3. April 13, 2011 @ 10:31 PM


    Now after which I am going to stumble across a post like this and I’ll recall that there really are nonetheless fascinating pages on a web. ^_^. Thanks.

  4. April 18, 2011 @ 4:12 AM


    Thanks, I liked this blog post. I found this post using Google search, and certainly liked reading over it, so I’ll probably stumble through again within a few days and read up on what’s new (: Great Post!

    Posted by dillards shoes
  5. April 18, 2011 @ 6:03 PM


    We stumbled over here from a different web address and thought I may as well check things out. I like what I see so now i’m following you. Look forward to looking over your web page yet again.

    Posted by Jonathan Cassiday
  6. April 18, 2011 @ 11:19 PM


    I can see you happen to be an expert at your field! I am launching a internet site soon, and your information is going to be incredibly useful for me.. Thanks for all your help and wishing you all of the success.

    Posted by Download Movies
  7. April 19, 2011 @ 1:22 AM


    Thanks for the sensible critique.Me & my neighbor were just preparing to do some research on this.We got a grab a book from our local library but I think I learned more clear from this post.I am very glad to see such magnificent info being shared freely out there

  8. April 19, 2011 @ 10:01 AM


    Wow, fantastic blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your web site is excellent, let alone the content!

    Posted by Evelin Lozinski
  9. April 19, 2011 @ 11:51 AM


    You made some good points there. I did a search on the topic and found most people agree with you. But it’s human nature for some to disagree. But whatever. They’re in the minority.

    Posted by Ostend Hotels
  10. April 20, 2011 @ 8:03 PM


    I enjoy the efforts you have put in this, thankyou for all the great posts .

    Posted by Travel Tours
  11. April 21, 2011 @ 12:56 PM


    I like the helpful info you provide in your articles. I’ll bookmark your blog and check again here frequently. I am quite sure I will learn many new stuff right here! Good luck for the next!

    Posted by Latoria Haire
  12. April 21, 2011 @ 2:18 PM


    Thanks for a fantastic blog article, exactly where does one uncover all of your info? forex strategies

    Posted by forex strategies
  13. April 21, 2011 @ 8:46 PM


    You made some good points there. I did a search on the topic and found most people agree with you. But it’s human nature for some to disagree. But whatever. They’re in the minority.

    Posted by Milan Hotels
  14. April 21, 2011 @ 9:31 PM


    Interesting article. You have a important review on this subject and I shall be subscribing to your feed and hope you shall write again soon on similar subjects. But I was would like to know what your sources for the article are? Thanks

    Posted by iPad 2 Free
  15. April 22, 2011 @ 12:50 AM


    Thank you for the auspicious writeup. It in fact was a amusement account it. Look advanced to more added agreeable from you! However, how could we communicate?

    Posted by Raul Lepre
  16. April 23, 2011 @ 12:28 PM


    Good writing here I really really like the way you write your blogs. I will continue to visit your site in the future to read more great blog posts like this one! This is an awesome post here. love on web fighters :)

    Posted by Hotel Deals

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.